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How to Lower Cancer Risk by Up to 30 Percent: Findings from Newcastle University Research

How to Lower Cancer Risk by Up to 30 Percent: Findings from Newcastle University Research

Cancer is a leading cause of death worldwide, but new research from Newcastle University in the UK suggests that simple lifestyle changes can significantly reduce the risk of developing the disease. The study, published in the journal JAMA Internal Medicine, found that people who followed a healthy lifestyle were 30 percent less likely to develop cancer than those who did not.

 

The study included over 180,000 people who were followed for an average of 10 years. Participants were asked about their diet, physical activity, smoking habits, and alcohol consumption. They were also given a score based on their overall health, which took into account factors such as blood pressure, cholesterol levels, and body mass index.

 

The results showed that people who scored highest on the overall health score were less likely to develop cancer than those who scored lowest. This was true for all types of cancer, including breast cancer, lung cancer, and colorectal cancer.

 

The study found that the following lifestyle factors were associated with a reduced risk of cancer:

 

Eating a healthy diet:  A diet rich in fruits, vegetables, and whole grains was associated with a lower risk of cancer.

Getting regular physical activity:  People who got at least 30 minutes of moderate-intensity physical activity most days of the week were less likely to develop cancer.

Maintaining a healthy weight:  People who were overweight or obese were more likely to develop cancer.

Quitting smoking:  Smoking is one of the most significant risk factors for cancer. Quitting smoking can significantly reduce the risk of developing cancer.

Limiting alcohol consumption:  Drinking too much alcohol can increase the risk of developing cancer.

 

The study's findings suggest that making simple lifestyle changes can significantly reduce the risk of developing cancer. By eating a healthy diet, getting regular physical activity, maintaining a healthy weight, quitting smoking, and limiting alcohol consumption, you can help protect yourself from this devastating disease.

 

Additional Tips for Lowering Your Cancer Risk

 

In addition to the lifestyle factors mentioned above, there are several other things you can do to lower your cancer risk, including:

 

Get vaccinated against HPV: HPV is a sexually transmitted infection that can cause cervical cancer, vaginal cancer, vulvar cancer, and anal cancer. The HPV vaccine is safe and effective in preventing these cancers.

Get regular cancer screenings: Cancer screenings can help detect cancer early when it is most treatable. Talk to your doctor about what cancer screenings are right for you.

Avoid exposure to harmful chemicals: Some chemicals, such as asbestos, benzene, and formaldehyde, have been linked to cancer. Avoid exposure to these chemicals whenever possible.

Manage stress: Stress can increase the risk of developing cancer. Find healthy ways to manage stress, such as exercise, yoga, or meditation.

By following these tips, you can help lower your cancer risk and improve your overall health.

 

The Newcastle study’s results

 

The researchers from Newcastle excluded the guidelines on avoiding cancer-fighting food supplements and breastfeeding, as there was insufficient data for these categories. The study did not include people with a cancer diagnosis at the outset, so the 10th guideline was also excluded.

 

Participants received a score based on their adherence to the top seven recommendations. The average score was 3.8 out of 7. During the study, 7,296 participants (eight per cent) developed cancer.

 

For each recommendation followed, participants reduced their cancer risk by seven per cent. Additionally, each one-point increase in adherence score was associated with a:

 

10 per cent lower risk of breast cancer

 

10 per cent lower risk of colon cancer

 

18 per cent lower risk of kidney cancer

 

16 per cent lower risk of esophageal cancer

 

22 per cent lower risk of liver cancer

 

24 per cent lower risk of ovarian cancer

 

30 per cent lower risk of gallbladder cancer

 

Disclaimer: The information provided in this article is for informational purposes only and should not be considered medical advice. Please consult with a healthcare professional before making any changes to your diet or lifestyle.

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