Desi A2 Rathi Cow Ghee, prepared with love for a healthy you.

Love of India's Desi A2 Rathi Cow Ghee is prepared using the traditional ‘Bilona’ method and is a vital source of holistic nourishment and taste.

It's the Finest ghee made from A2 milk, using the Vedic process of churning yogurt and filtering as mentioned in Ayurveda. Being 100% natural, Love of India’s Desi Rathi Cow A2 ghee is perfect for everyday cooking.

Our 300+ A2 Rathi Cows graze freely in open pastures, allowing them to select their own fodder. The presence of herbal plants and nutritional diets like Corn, Jowar, Bajra, Makka, Groundnut crushings, and others in the cow’s diet has a significant impact on both the milk and ghee.

 Desi A2 Rathi Cow Ghee, prepared with love for a healthy you.

Love of India's Desi A2 Rathi Cow Ghee is prepared using the traditional ‘Bilona’ method and is a vital source of holistic nourishment and taste.

It's the Finest ghee made from A2 milk, using the Vedic process of churning yogurt and filtering as mentioned in Ayurveda. Being 100% natural, Love of India’s Desi Rathi Cow A2 ghee is perfect for everyday cooking.

Our A2 milk comes from Desi Rathi cows and through a 28-litre to 1-litre ratio, we are able to produce 1 litre of Love of India’s pure and desi A2 ghee. This ghee is made by the Vedic process as described in Ayurveda to retain all the nutrients for our consumers.

Fresh A2 milk from desi Rathi cows is obtained. (The calves receive the mother’s milk first and the cows are fed natural fodder and are also left to graze freely in the fields.)

The A2 milk is then boiled and the curd is set in earthen pots. This process helps in increasing the CLA(Conjugated linoleic acid) percentage in the ghee, which is considered an important component due to its potential health benefits.

The curd is then churned bi-directionally at a controlled speed (Bilona Method) to yield the yummy butter while also ensuring that all the nutrients are retained.

Our team prides itself on using only the best quality ingredients available. The butter is heated on a natural wood fire ("Chullah") on a low flame to yield golden ghee...