Love of India's Green Cardamom (Elaichi), known as the Queen of Spices, has a delicate sweetness & a beautiful aroma when added to food. Green cardamom pods have a herbal, citrus, slightly sweet flavor. It's a good option for both sweet and savory dishes. It is used to flavor tea, sweets/desserts, lentils, and rice. It's ideal in curries, halwas, baked goods, and biryanis.

Love of India's Green Cardamom (Elaichi), known as the Queen of Spices, has a delicate sweetness & a beautiful aroma when added to food.
Cardamom is an ancient remedy that has been used for centuries to treat a variety of ailments. Some of the purported benefits of cardamom include lower blood pressure, improved breathing, and weight loss.

We at Love of India believe in supporting our farmers and bridging the gap between villages and urban cities. We are sourcing the spices from the land of 100% Authentic and Pure Spices Kerala (Idduki).

The first crop of seed capsules is harvested in the third year after planting. The tree flowers from April to August and the seed capsules are harvested at 30 to 40 day intervals. Farmers need to harvest at the correct stage of maturity to produce high quality 8mm+ size cardamom capsules.