Green Tea procures its name from the emerald green colour produced while brewing unprocessed and unfermented leaves of the Camellia Sinensis plant. Because of the delicate steam-dry method, the green tea leaves remain less processed as compared to black tea and hence are profuse in nutrients and antioxidants which lead to a myriad of health benefits and is touted as the healthiest beverage. Green tea is typically green, yellow or light brown in colour with flavours ranging from grassy, earthy, vegetal, sweet, nutty, toasty, seaweed-like, brothy, and herbaceous.

The Hibiscus Green Tea is a herbal concoction of hibiscus petals, star anise and green tea that can cure symptoms of various diseases and ailments in the body in addition to the benefits of the green tea. Sipping on to the exotic taste and strong aroma of the Hibiscus Green Tea will make you feel rejuvenated and stress-free and also, boost your immunity.

Ingredients

Hibiscus Petals – Also called Roselle, Hibiscus smells and tastes sweet. Its petals are used to lower blood pressure, blood sugar and cholesterol.

Star Anise – Induces relaxation and eases migraines, tapering fatigue, stress and anxiety.

Green Tea – It cleanses, heals and rejuvenates the body from within.

Benefits

Regulates blood pressure, blood sugar and cholesterol levels

Acts as a laxative, promotes digestion, treats constipation and aids in weight management

Detoxifies the liver, preventing any damage and fatty liver symptoms

Improves immunity and vitality

Enhances mental endurance, tapers stress and anxiety and induces sleep

Reduces muscle spasm and inflammation, swelling, redness and pain in the joints

Prevents urinary tract infections and reduces menstrual cramps