Ashwagandha, also known as Indian Ginseng or Indian Winter Cherry, offers numerous benefits for both the brain and body. When processed organically, it significantly enhances the nutritional values and potential advantages of Ashwagandha. Its supplementation provides a natural boost to the immune system and improves various bodily functions. With a wealth of fiber, protein, iron, calcium, and vitamin C, Ashwagandha exhibits anti-inflammatory, antitumor, neuroprotective, antioxidant, antistress, antidiabetic, and cardioprotective properties.

Benefits

 Upraises energy levels

 Improves insulin sensitivity and regulates blood sugar levels

 Helps cope with stress, anxiety and depression.

 Enhances muscle mass and endurance

 Boosts testosterone and increases fertility in men

 Mitigates problems related to brain function

 Moisturises, cleanses and nourishes the skin, preventing

    premature ageing