Desi Gir Cow Ghee, prepared with love for a healthy you. Love of India's Desi A2 Gir Cow Ghee is prepared using the traditional ‘Bilona’ method and is a vital source of holistic nourishment and taste. It's the Finest ghee made from A2 milk, using the Vedic process of churning yogurt and filtering as mentioned in Ayurveda.

Being 100% natural, Love of India’s Desi Gir Cow A2 Ghee is perfect for everyday cooking. Our 300+ A2 Gir Cows graze freely in open pastures, allowing them to select their own fodder.

The presence of herbal plants and nutritional diets like Corn, Jowar, Bajra, Makka, Groundnut crushings, and others in the cow’s diet has a significant impact on both the milk and ghee.

Desi A2 Gir Cow Ghee is the absolute source of Antioxidants, Vitamins, & Minerals

It may come as a surprise to some, but you can actually eat ghee as part of a weight loss diet!

A2 Ghee is rich in omega-3 fatty acid DHA and omega 6 (CLA), which can help increase lean body mass while reducing fat mass.

Additionally, ghee helps mobilise fat cells to be burnt for energy. So if you're looking to slim down, consider incorporating ghee into your diet!

A2 Ghee is an amazing product that can be stored for months without going bad. It is a time-tested food that is extremely versatile and can be used in a variety of dishes.

A2 Ghee is perfect for moisturizing both skin and hair. If you find your skin gets dryer in the winter months, or if you feel your hair is frizzy, then ghee can help. Simply apply ghee topically to your skin and hair and see the magical results for yourself !

A2 Ghee, also known as clarified butter, has anti-inflammatory properties and can be used to treat burns and swelling. Butyrate, a type of fatty acid found in ghee, has been linked to an immune system response that results in inflammation.

Ghee can help improve your digestion by healing and repairing your stomach lining.

Ghee is an excellent source of vitamins A, D, E, and K, which work together to boost immunity and keep you healthy.

Ghee is full of antioxidants, which can help protect your body from damage caused by free radicals. By preventing cell and tissue damage, ghee can help you avoid diseases.

Our A2 milk comes from desi Gir cows and through a 32-litre to 1-litre ratio, we are able to produce 1 litre of Love of India’s pure and desi A2 ghee. This ghee is made by the Vedic process as described in Ayurveda to retain all its nutrients for our consumers.

Fresh A2 milk is obtained from the Desi Gir Cows. (The calves receive their mother’s milk first, the cows are fed natural fodder and are also left to graze freely in the fields)

The A2 milk is then boiled and the curd is set in earthen pots. This process helps in increasing the CLA(Conjugated linoleic acid) percentage in the ghee, which is considered an important component due to its potential health benefits.

The curd is then churned bi-directionally at a controlled speed (Bilona Method) to yield the yummy butter while also ensuring that all the nutrients are retained.

Our team prides itself on using only the best quality ingredients available. The butter is heated on a natural wood fire ("Chullah") on a low flame to yield golden ghee... We use copper and stainless steel utensils (No use of Aluminium Utensils).

This attention to detail ensures that our customers enjoy the best and healthiest possible product.
We follow Hindu Traditions (Sutak) i.e. if any cow gives birth to a calf, we do not use its milk for the next 15 days, which makes our Ghee suitable for Holy Rituals, Puja, etc as well.

The A2 Gir Cow Ghee is free of any added preservatives and chemicals which makes it completely shuddh, natural, authentic & healthy