Black cardamom pods give soups, chowders, casseroles, and marinades an intense, slightly sweet & smoky flavor. It also works well in rice puddings, cakes, sweet chutneys, and milk-based desserts. It is also used to make garam masala, which is a common seasoning for Indian curries, snacks, and rice dishes.

Black cardamom pods give soups, chowders, casseroles, and marinades an intense, slightly sweet & smoky flavor.

Black cardamom extracts have been shown to have some anti-inflammatory activity. This spice may be beneficial in managing problems of the throat, congestion of the lungs, inflammation of eyelids, tuberculosis of the lungs, and digestive disorders.

We at Love of India believe in supporting our farmers and bridging the gap between villages and urban cities. We are sourcing the spices from the land of 100% Authentic and Pure Spices Kerala (Idduki). Black cardamom is intensely dried with the help of heat by placing it over a fire pit.