Black pepper, known as the King of Spices, gives your recipes an extra zing. It goes great with veg & non-veg recipes, in salads, soups, curries, etc. It is widely used in European, Italian, Mexican, and other international cuisines. Traditional Indian recipes use a generous amount of crushed black pepper to spice up their dishes. You can also use it to spice up eggs, avocados, fruits, and dipping sauces.

This spice is high in antioxidants, which can help protect your cells from damage. It also has anti-inflammatory properties and may even help improve your brain function. Additionally, it may help regulate blood sugar levels and cholesterol levels.

We at Love of India believe in supporting our farmers and bridging the gap between villages and urban cities. We are sourcing the spices from the land of 100% Authentic and Pure Spices Kerala (Idduki). Love of India's black pepper, are picked while still green, allowed to ferment, and are sun-dried until they shrivel and turn a brownish-black color.