Indulge in the exquisite sweetness of Gul Kand, a delightful treat that embodies the essence of Damask roses and the art of sun-cooling. As the name suggests, Gul Kand combines the fragrant blooms of Damask roses with a meticulous sun-cooling process, resulting in a truly regal and exceptional delicacy rooted in ancient Indian tradition.

Renowned for its cooling and calming properties, Gul Kand not only offers a sensory delight but also boasts various medicinal benefits. Whether you're craving a sweet treat or seeking solace in its therapeutic effects, Gul Kand is the perfect companion to elevate your culinary creations.

From traditional delights like paan, thandai, and rabri to modern confections like cupcakes, ice cream, and gourmet cookies, Gul Kand adds a touch of sophistication and sweetness to every bite. Treat yourself to the royal indulgence of Gul Kand and experience the timeless allure of this ancient Indian delicacy.

CALORIES - 390 / TOTAL FAT - 0.3 G / SATURATED FAT - 0G / TRANS FAT - 0MG / PROTIEN - 0.89 G / CHOLESTEROL - 75 G / SODIUM - 20 MG / TOTAL CARBOHYDRATES - 75 G / DIETARY FIBER - 22 G / TOTAL SUGAR - 56.14

Rose petals + rock sugar (dhaaga mishri)
Gulkand is beneficial for acidity, gastritis, skin care, indigestion, ulcer and nosebleed, stress etc. *It helps to reduce the excess heat in the body. *Gulkand is good for people who suffer from itches, boils, blisters, wrinkles and acne. “It is a natural anti – ageing treatment”, the expert said